1. 1 table spoon oil.
2. 1 teaspoon corriander seeds
3. 1 cup rice.
4. 1 cup water
5. [optional]: some vegetables like cauliflour, carrots
6. [optional]: 1/2 onion cut in small pieces
Procedure:
1. Pour oil and put the corriander seeds and onions in a cooker and heat until corrinaders/onions gets a little dark.
2. Add rice to cooker.
3. Add water to cooker and close the lid.
4. Wait for 2 whistles.
5. After 2 whistles take off the cooker from the stove and wait until the pressure releases.
